High school / secondary education (or higher)

Applicants must upload education documents in their original language, as well as translations into English.
Diplomas and transcripts issued outside the EU must be legalized with a legalization stamp or apostille

You must take the original entry qualification documents along with you when you finally go to the university.

English
 

Russian

One of the next variants, if you have no any of these certificates you can pass University or Baltic Center Exams:
English
TOEFL IBT – at least score 72;
IELTS – at least score 5.5;
PTE General – at least level B2;
FCE – at least level B;
CPE – satisfactory pass;
CAE – satisfactory pass.

Application fee €500

CAREER OPPORTUNITIES

Hospitality management offers a wide range of career opportunities within the hospitality and tourism industry. Some common career paths for individuals with a degree in hospitality management include:

Hotel Management: Roles such as hotel manager, assistant manager, front office manager, or department head in areas like operations, sales, marketing, and human resources.

Restaurant Management: Positions such as restaurant manager, assistant manager, or food and beverage manager overseeing daily operations, customer service, staffing, and financial performance.

Event Planning and Management: Opportunities in planning and executing events such as weddings, conferences, meetings, and festivals for hotels, resorts, event planning companies, or as an independent consultant.

Travel and Tourism: Roles in travel agencies, tour operators, airlines, cruise lines, and destination management organizations, including positions in sales, marketing, operations, and customer service.

Resort Management: Careers in managing resorts, spas, and recreational facilities, overseeing guest services, activities, amenities, and hospitality operations.

Catering Management: Jobs in catering companies, event venues, or hotels, responsible for planning, organizing, and executing catering services for various events and functions.

Casino Management: Opportunities in managing gaming operations, entertainment venues, and hospitality services within casinos and integrated resorts.

Club Management: Roles in managing private clubs, golf clubs, social clubs, or fitness clubs, overseeing member services, facilities, and recreational activities.

Food Service Management: Careers in managing food service operations in various settings such as hospitals, schools, corporate cafeterias, and institutional catering.

Entrepreneurship: Opportunities to start and operate your own hospitality-related business, such as a bed and breakfast, restaurant, food truck, event planning company, or boutique hotel.

High school / secondary education (or higher)

Applicants must upload education documents in their original language, as well as translations into English.
Diplomas and transcripts issued outside the EU must be legalized with a legalization stamp or apostille.

You must take the original entry qualification documents along with you when you finally go to the university.

English
 

Russian

One of the next variants, if you have no any of these certificates you can pass University or Baltic Center Exams:
English
TOEFL IBT – at least score 72;
IELTS – at least score 5.5;
PTE General – at least level B2;
FCE – at least level B;
CPE – satisfactory pass;
CAE – satisfactory pass.

Application fee €500 one-time

CAREER OPPORTUNITIES

A degree or certification in Culinary Arts can open up a variety of career opportunities within the food and hospitality industry. Here are some common career paths for individuals with training in Culinary Arts:

Chef or Cook: Working in restaurants, hotels, resorts, cruise ships, or catering companies, chefs and cooks prepare and cook food, develop menus, and oversee kitchen operations.

Sous Chef: Assisting the head chef in managing the kitchen, supervising staff, and ensuring the quality and consistency of food preparation.

Pastry Chef or Baker: Specializing in desserts, pastries, bread, and baked goods, pastry chefs work in bakeries, pastry shops, hotels, and restaurants.

Catering Chef: Planning, organizing, and executing catering services for events such as weddings, parties, corporate functions, and conferences.

Private Chef: Working for individuals or families in private households, preparing meals according to their preferences, dietary needs, and special occasions.

Food Stylist: Creating visually appealing food presentations for photography, film, television, advertising, and culinary publications.

Food Writer or Critic: Sharing culinary experiences, recipes, reviews, and insights through food blogs, magazines, newspapers, cookbooks, or online platforms.

Food Entrepreneur: Starting and operating your own food-related business, such as a restaurant, food truck, bakery, café, catering company, or specialty food product.

Research and Development Chef: Developing new recipes, products, and menu concepts for food companies, manufacturers, restaurants, and hospitality groups.

Food and Beverage Manager: Overseeing food and beverage operations in hotels, restaurants, resorts, or event venues, including menu planning, purchasing, inventory management, and cost control.

Educator or Instructor: Teaching culinary arts, cooking techniques, food safety, and hospitality management at culinary schools, colleges, universities, or vocational training centers.

Food Consultant: Providing expertise and advice on menu development, kitchen design, operational efficiency, food safety, and culinary trends to restaurants, hotels, and food service businesses.

High school / secondary education (or higher)

English
Accepted proof of proficiency: FCE or CAE, IELTS 5.5+ or TOEFL 69+

Russian

Application fee €500 one-time

CAREER OPPORTUNITIES

The field of hospitality offers a wide range of career opportunities across various sectors within the industry. Here are some common career paths in hospitality:

Hotel Management: Positions such as general manager, front office manager, housekeeping manager, food and beverage manager, and sales and marketing manager within hotels, resorts, and accommodation establishments.

Restaurant Management: Roles such as restaurant manager, assistant manager, or food and beverage manager overseeing the operations, customer service, and profitability of restaurants, cafes, and food service establishments.

Event Planning and Management: Careers in planning, organizing, and executing events such as weddings, conferences, meetings, and festivals for hotels, event planning companies, corporations, or as an independent planner.

Travel and Tourism: Opportunities in travel agencies, tour operators, airlines, cruise lines, destination management organizations, and online travel platforms, including roles in sales, marketing, operations, and customer service.

Resort Management: Positions in managing resorts, spas, and recreational facilities, overseeing guest services, activities, amenities, and hospitality operations.

Catering Management: Jobs in catering companies, event venues, or hotels, responsible for planning, organizing, and executing catering services for various events and functions.

Casino Management: Careers in managing gaming operations, entertainment venues, and hospitality services within casinos and integrated resorts.

Club Management: Roles in managing private clubs, golf clubs, social clubs, or fitness clubs, overseeing member services, facilities, and recreational activities.

Food Service Management: Opportunities in managing food service operations in various settings such as hospitals, schools, corporate cafeterias, and institutional catering.

Hospitality Consulting: Providing expertise and advice on areas such as hotel operations, food and beverage management, customer experience, marketing, and strategic planning to hospitality businesses.

Revenue Management: Careers focused on optimizing revenue and profitability for hotels, restaurants, and other hospitality businesses through pricing strategies, demand forecasting, and inventory management.

Hospitality Technology: Roles in developing, implementing, and managing technology solutions for the hospitality industry, including property management systems, online booking platforms, and guest experience tools.

ants must upload education documents in the original language, as well as translations into English.
Diplomas and transcripts issued outside the EU must be legalized with a legalization stamp or apostille.

You must take the original entry qualification documents along with you when you finally go to the university.

English
 

Russian
 

One of the next variants, if you have no any of these certificates you can pass University or Baltic Center Exams:
English
TOEFL IBT – at least score 72;
IELTS – at least score 5.5;
PTE General – at least level B2;
FCE – at least level B;
CPE – satisfactory pass;
CAE – satisfactory pass.

Application fee €200

CAREER OPPORTUNITIES

Hotel Services Organizer" isn't a widely recognized job title or role in the hospitality industry. However, if you're referring to roles related to organizing and managing hotel services, there are several positions and career opportunities within hotel management and hospitality operations. Here are some roles that might align with organizing hotel services:

Hotel Manager: Responsible for overseeing all aspects of hotel operations, including guest services, housekeeping, food and beverage, sales and marketing, and administration.

Front Office Manager: Manages the front desk, reservations, guest services, and check-in/check-out procedures, ensuring efficient and friendly service for hotel guests.

Housekeeping Manager: Oversees the housekeeping department, including room cleaning, laundry services, and maintenance, ensuring cleanliness, orderliness, and compliance with hygiene standards.

Food and Beverage Manager: Manages restaurant and bar operations within the hotel, including menu planning, staffing, inventory management, and ensuring high-quality service and customer satisfaction.

Events Manager: Coordinates and organizes events, meetings, conferences, and banquets held at the hotel, liaising with clients, vendors, and internal departments to ensure successful event execution.

Guest Relations Manager: Focuses on enhancing guest satisfaction and loyalty by addressing guest concerns, managing special requests, and implementing guest feedback initiatives.

Concierge: Provides personalized assistance and recommendations to hotel guests regarding local attractions, transportation, dining, entertainment, and other services.

High school / secondary education (or higher)

Applicants must upload education documents in their original language, as well as translations into English.
Diplomas and transcripts issued outside the EU must be legalized with a legalization stamp or Apostille.

You must take the original entry qualification documents along with you when you finally go to the university.

English
 

Russian

One of the next variants, if you have no any of these certificates you can pass University or Baltic Center Exams:
English
TOEFL IBT – at least score 72;
IELTS – at least score 5.5;
PTE General – at least level B2;
FCE – at least level B;
CPE – satisfactory pass;
CAE – satisfactory pass.

Application fee €500 one-time

CAREER OPPORTUNITIES

A BTEC Level 5 qualification in Business, typically equivalent to a Higher National Diploma (HND) or foundation degree, provides a solid foundation in business principles and practices. Here are some career opportunities that individuals with a BTEC Level 5 qualification in Business might pursue:

Business Management: Roles such as assistant manager, supervisor, or team leader in various industries, responsible for overseeing operations, staff management, and achieving business objectives.

Marketing Executive: Working in marketing departments or agencies, involved in developing marketing strategies, campaigns, and promotional activities to attract customers and increase sales.

Human Resources Officer: Handling recruitment, employee relations, training and development, performance management, and HR administration within organizations.

Sales Representative: Selling products or services to businesses or consumers, meeting sales targets, building client relationships, and contributing to business growth.

Financial Analyst: Analyzing financial data, preparing reports, and providing insights to support business decision-making, budgeting, forecasting, and financial planning.

Operations Manager: Managing day-to-day operations, production processes, supply chain logistics, and quality control to ensure efficiency and productivity within organizations.

Project Coordinator: Supporting project managers in planning, organizing, and executing projects, tracking progress, managing resources, and ensuring project objectives are met.

Entrepreneur: Starting and operating your business venture, utilizing business knowledge and skills to identify opportunities, develop business plans, and manage operations.

Retail Manager: Overseeing retail stores or outlets, managing staff, inventory, merchandising, and customer service to maximize sales and profitability.

Business Development Executive: Identifying new business opportunities, building partnerships, negotiating contracts, and expanding market reach for products or services.

Supply Chain Coordinator: Coordinating the movement of goods or services from suppliers to customers, managing inventory levels, logistics, and distribution channels.

Customer Service Manager: Led customer service teams, developed service standards, handled escalated issues, and ensured high levels of customer satisfaction.

High school / secondary education (or higher)

English
Accepted proof of proficiency: FCE or CAE, IELTS 5.5+ or TOEFL 69+

Russian

Application fee €200

CAREER OPPORTUNITIES

A career as a Hotel Services Specialist involves expertise in managing various aspects of hotel operations to ensure high-quality services and guest satisfaction. Here are some career opportunities that align with this specialization:

Hotel Manager: As a Hotel Services Specialist, you may advance to the role of Hotel Manager, overseeing all hotel operations, including guest services, housekeeping, food and beverage, sales and marketing, and administration.

Front Office Manager: In this role, you would manage the front desk, reservations, guest services, and check-in/check-out procedures, ensuring efficient operations and exceptional guest experiences.

Housekeeping Manager: Specializing in housekeeping operations, you would oversee room cleaning, laundry services, and maintenance, ensuring cleanliness, hygiene standards, and guest satisfaction.

Food and Beverage Manager: Focusing on food and beverage services within the hotel, you would manage restaurant and bar operations, including menu planning, staffing, inventory management, and guest service standards.

Guest Relations Manager: As a specialist in guest services, you could become a Guest Relations Manager, responsible for addressing guest concerns, managing special requests, and ensuring personalized guest experiences.

Event Planning Manager: Utilizing your expertise in organizing and managing hotel services, you may specialize in event planning and management, coordinating weddings, conferences, meetings, and other special events held at the hotel.

Concierge Manager: Leading the concierge team, you would provide personalized assistance and recommendations to guests regarding local attractions, transportation, dining, entertainment, and other services.

Operations Manager: In this role, you would oversee overall hotel operations, ensuring smooth coordination between different departments, adherence to standards and policies, and efficient use of resources to deliver exceptional guest experiences.

Quality Assurance Manager: Focusing on quality control and guest satisfaction, you could become a Quality Assurance Manager, implementing standards, conducting audits, and implementing improvements to enhance service quality and consistency.

Revenue Manager: Specializing in revenue management, you would optimize room pricing, occupancy rates, and revenue streams for the hotel, utilizing data analysis and forecasting techniques to maximize profitability.

Training and Development Manager: Leveraging your expertise in hotel services, you may become a Training and Development Manager, responsible for training and developing staff to deliver exceptional service and maintain high standards.

Sales and Marketing Manager: With a focus on driving business growth and guest acquisition, you could specialize in sales and marketing, developing strategies, campaigns, and partnerships to attract guests and increase revenue for the hotel.